The Argentinians are crazy about grilling meat. We´ve dined on some of the best steaks we have ever had for the best prices we ever paid. Most of the Argentines have what are called parillas outside their homes to grill on. Seba, Agustina´s husband, is a grill master. The grilling is taken pretty seriously here. Each barbeque we have had was a feast. We´ve also had Chorizo (sausage) and blood sausage. The chorizo was amazing!
A few nights ago, we had dinner at a hostel in Malargue, Argentina. They had what they called a chivo party. Chivo is goat, and boy was it tasty. The chivo was not the only meat they were grilling, though. We also tried cow and goat kidneys and cow and goat intestines. I must say that I am not sure I will be ordering any of those in the next restauant we hit.
Sounds like some appetizing meals - er, at least most of them! I can't say that we've tried all of those entrees.
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